What does the term 'carcass' refer to?

The term 'carcass' specifically refers to the dead body of an animal after it has been slaughtered or has died. It is commonly used in veterinary science, animal husbandry, and food production contexts to denote the remains of an animal that is intended for processing or consumption. This definition is critical for understanding various aspects of animal science, including meat production, meat inspection, and disease control measures related to animal health.

In contrast, a live animal denotes the creature that is still alive and does not pertain to the concept of a 'carcass.' Animal by-products refer to any secondary products derived from processing animals, such as gelatin or offal, rather than the body itself. Similarly, animal hides refer specifically to the skins of animals, which can be used for leather production, and are not synonymous with the carcass. The focus on a dead body of an animal highlights the importance of proper handling and processing in veterinary practices and food safety.